The bartender's book

Jeffrey Morgenthaler, a graduate of the Faculty of Architecture, unexpectedly chose his hobby - bartending - as his profession. And he achieved great success! In this book, the author, who is now deservedly considered one of the most famous bartenders, reveals to us the secrets of the world of drinks: what are the mandatory components of a delicious cocktail, what details should be paid attention to, which components are better to prepare yourself, and which to buy. The history of the most famous cocktails, the peculiarities of the manufacture and use of components (juices, syrups, garnishes, tinctures), techniques of mixing drinks and, of course, recipes - you will find all this in this guide - the first specialized publication for bartenders in Ukraine.

The book will be useful not only for professionals, but also for amateurs - people who dream of learning how to make delicious drinks.