Marta Holmberg

Martha Holmberg is an American food writer, chef, and editor known for her cookbooks that combine practical recipes with accessible explanations of cooking techniques. She is the author of several cookbooks, including Modern Sauces and Crêpes: 50 Savory and Sweet Recipes. Her work has been highly praised for her innovative approach to classic dishes and her ability to make complex recipes understandable for readers.

Holmberg also served as editor and culinary director at publications such as Fine Cooking and The Oregonian, where she continued to promote the culinary arts.