A whiskey odyssey: an inquisitive bartender about malt, rye and bourbon

An interesting and fascinating overview of the history and production of whiskey, which will offer the reader a fascinating journey through the interesting distilleries of the world. The author, Tristan Stephenson, as a renowned whiskey connoisseur and author of the bestselling The Curious Bartender series, shares his knowledge and passion for this noble drink.

The book tells about the history of whiskey, from its beginnings in Ancient China to modern production technologies. The author reveals the unique technologies and production secrets used by distilleries, and also offers recipes for exquisite whiskey cocktails.

Tristan Stephenson, thanks to his experience in the field of hospitality and many years of working with alcoholic beverages, is able to talk about all the subtleties of production and use of whiskey in an interesting and accessible way. His expert knowledge and stylish presentation make this book an essential source of information for all fans of whiskey and cocktail culture.