Ingredients. The real ingredients of what we eat and put on our skin

The book offers an interesting and fascinating exploration of the effects of a wide variety of chemicals on our health through the foods we eat, the liquids we drink, and the air we breathe. The author considers issues of food safety, the effect of coffee on the body, the importance of a long shelf life of products and other relevant topics.

George Zaidan is a well-known scientist-chemist, TV presenter and web host, who actively popularizes science. He has created several viral videos for TED-Ed and runs the websites of National Geographic's Ingredients and MIT's Science Out Loud. Zaidan's work has been featured in such publications as The New York Times, Forbes, The Boston Globe, National Geographic Magazine, and others. Today, he is an executive producer at the American Chemical Society.