Homemade bread

The most magical and interesting moment of making bread at home is watching through the glass of the oven how the dough increases in volume, browns and turns into a delicious puff pastry.

In this book, Iban Yarsa, a well-known popularizer of homemade bread baking, food blogger, author of several books about bread, journalist and translator, tells about everything he has learned during the years dedicated to his hobby.

Amateur bakers and true connoisseurs of their craft will be able to read about the following in the book:

• basic ingredients and techniques you should know to bake delicious bread;
• more than 30 recipes using basic techniques, presented in three thematic sections - each one explains a new technique or method; recipes are accompanied by step-by-step photos and cooking options;
• recommendations of modern bakers, connoisseurs of homemade bread and popularizers of a thousand-year-old tradition;
• at the end of the book there is a section with answers to common questions that arise for those who take up baking bread at home, and a small handy glossary.